History
Boogaard International is a well-known name in the world of organic foods. Our story begins in 1974. In that year, founder Lambert van den Boogaard laid the foundation for today's company thanks to Biogarde, a yoghurt containing special lactic acid bacteria. This product was relatively unknown until then. The Dutch Melkunie removed Biogarde from its range and transferred production and distribution to Lambert. He immediately saw the potential of Biogarde. It was given the addition 'with right-turning lactic acid' and, together with his wife Riet, he committed himself into selling this unique product.

Read more about our history on this page.

Certificates
Our service and products are extremely important. We are constantly demanding the highest attainable level of quality from ourselves and our suppliers. In addition, we monitor externally through various controlling bodies. By engaging these independent parties, we remain transparent and provide an additional guarantee of the food safety and sustainability of our products. On this page you will find an overview of our certificates.

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